Moulin Rouge - Dinner Belle Epoque's Menu & Show

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Book on-line with just a few simple clicks and prepare for a festive gourmet evening. You will experience first-hand the Moulin Rouge's famous show "Féerie" while enjoying a superb meal.


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Lo más destacado

  • YOUR DINNER STARTS AT 7:00 PM, ATTENTION: you should arrive at 6:30PM
  • Enjoy an incredible gourmet evening at the world's most famous cabaret
  • Enjoy the sophisticated culinary creations of famous chef David Le Quellec
  • Discover the Moulin Rouge’s 2-hour mythical show "Féerie"
  • Enjoy champagne during the show (1/2 bottle per person)
  • Instant confirmation of your reservation
  • Access fees
  • Prestigious "Belle Époque" dinner and a half bottle of Champagne per person
  • Enjoy the famous "Féérie" revue
  • Hotel / Airport pick-up/drop-off
  • Extra drinks
  • Tips and gratuities
  • Description

    The cabaret was founded in 1889 by Joseph Oller and Charles Zidler during the Belle Époque, a unique period in the history of France where "carefreeness, lightness and joie de vivre" were the order of the day.

    Today, more than 80 artists make up the Moulin Rouge troupe, including 60 dancers. Such is the success of the cabaret, that it is often booked out weeks in advance.

    During this unforgettable evening, you will taste the delicious culinary creations of famous chef David Le Quellec. You will get to enjoy modern French dishes, made from seasonal ingrédients.


    6:30 pm
    Welcome and Placement

    7:00 pm
    An exceptional dinner

    9:00 pm
    A dazzling revue

    Discover the menu that includes a half bottle of champagne:


    Delightful Brittany Lobster Medallions, Armorican Sauce with Tarragon,

    Green Beans and Aged Parmesan Salad


    Scottish Salmon Slightly Smoked and Marinated with Beetroot Juice and Coriander,

    Mix of Multicolour Young Small Salad with Aged Balsamic Dressing


    Terrine of Duck Foie Gras from Saint Orense Farm, Mi-Cuit with Tomatoes and Ginger

    Lemon focaccia, Riviera Olive Condiment

    Pan-fried Maine-Anjou Beef Tenderloin Centre Cut, Open Ravioli with Herbs,

    Salad of Beef cheek, Cherry Tomatoes Roasted with Marjoram


    Poached Fillet of Sea bass, Velvet Crab Broth, Organic Eggs Gnocchi, Pickleweed with Sea Salt and Watercress

    Wild Raspberry Tiramisu, Flavoured with Hibiscus Flower from Mali


    Anna Pavlova Meringue, Mixed Red Fruits


    Like a Chocolate Truffle, Black and White, Scented with Tonka Beans

    After dinner, prepare yourself for the magic of the Moulin Rouge's "Féerie", the quintessence of Parisian cabarets.


    ¿Cómo recoger tus entradas?

    Go straight to the Moulin Rouge


    Es importante saber

    You will receive your tickets ready to be printed by email. You will need access to a printer in order to print out your tickets. 
    An elegant dress code is the order of the day although a jacket and tie are not mandatory. Shorts, Bermuda shorts, and sports clothing and footwear, in general, are not allowed.
    Please be there 30 minutes before the start of the show.

    Política de cancelación

    All sales are final and, unfortunately, no refunds can be given



    1 reviews


    Great show and the staff was nice. Definitely a good evening to spend in Paris!

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