Moulin Rouge - Dinner Mistinguett's Menu & Show

The cabaret was founded in 1889 by Joseph Oller and Charles Zidler during the Belle Époque, a unique period in the history of France where "carefreeness, lightness and joie de vivre" were the order of the day. 

Today, more than 80 artists make up the Moulin Rouge troupe, including 60 dancers. Such is the success of the cabaret, that it is often booked out weeks in advance.
During this unforgettable evening, you will taste the delicious culinary creations of famous chef David Le Quellec. You will get to enjoy modern French dishes, made from seasonal ingredients.

PROGRAM OF YOUR EVENING

6:30 pm
WELCOME
Welcome and Placement

7:00 pm
DINNER
An exceptional dinner

9:00 pm
FEERIE SHOW
A dazzling revue

Discover the menu that includes a half bottle of champagne:

Mozzarella di Bufala Salad, Beefsteak Tomatoes, Grilled Vegetables, Basil Pistou, and Riviera Olives

or

Celeriac and Granny Smith Apple in Remoulade Dressing, Smoked Duck Breast, Lamb Lettuce Coulis

***

Roasted Scottish Salmon, Nicoise Vegetables, Tomato, and Olive Oil Emulsion

or

Free Range Guinea Fowl Breast, Mixed Vegetables Stuffed Tomato,

Dauphinois Style Potatoes, Meat Gravy

***

Quenelles of Ganache of Dark Chocolate Grand Cru from South America, Citrus and Hazelnut Financier Cake

or

Like a Strawberry Charlotte Cake with Tailed Pepper, Pan-Cake Biscuit with Freshly Grated Lime

After dinner, prepare yourself for the magic of the Moulin Rouge's "Féerie", the quintessence of Parisian cabarets.